| |
"The time
is gentleman" would have said the famous Totò. Time,
if well-spent, recognizes merits to polpe that work by using
with heart and mind. Here at Gragnano, whole generations have
worked hard for nearly 500 years with the purpose of making the
best pasta. The law of market is the best recognition for this
care but we are also proud for the prize "Qualità Buonitalia" that
the Ministry of the agricultural and forest policies, according
with the local authority of Regione Campania, has wanted to assign
us in the 2005 for the "Tradizionali" category: a goal
that prompts us.
. |
|
